Chateau Lamothe de Haux

 

 

Located in the commune of Haux, on top of a clay-limestone slope in the heart of the Bordeaux wine country, this estate has been devoted to winegrowing from the very beginning, and has belonged to the same family for 4 generations (as of 1956). The 80 hectares of vineyards, including those of neighbouring Château Manos, purchased in1991, are managed by Anne Néel and her children, Maria & Damien Chombart.

Chateau Lamothe Blanc

 

Varietal: 40% Sauvignon Blanc, 40% Sémillon, and 20% Muscadelle

Vine age: 20-35 years

Soil: Clay-limestone

Vinification: Traditional: skin contact (50%) and cold fermentation (16/18°C). The wine is aged on the lees for about 3 weeks.

Farming: Sustainable

Chateau Lamothe Cadillac Côtes de Bordeaux Rouge

 

Grapes: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

Vineyards: Located on the sunny slopes of the Garonne River - in the commune of Haux.

Soil: Clay-limestone

Vinification: Slight filtration,maturation in stainless steel tank. Maceration for 15 days. Alcoholic and malolactic fermentation.

Farming: Sustainable 

oz wine company | 41 Rogers road, haverhill Ma | 978-373-9463