oz wine company | 41 Rogers road, haverhill Ma | 978-373-9463

Domaine Arnoux

 

 

Since many generations, the Domaine Arnoux Père & Fils is set up in the village of Chorey-lès-Beaune where he perpetuates the Burgundy wine tradition.  Created by René, his children Michel and Rémi began to expand the Domaine and developed the bottling. In 1990, Pascal joined his uncles and produced his first vintage in 2007. Since that year he is at the head of the winery, supported by his wife Caroline.  Pascal combines “savoir-faire” and new technologies to protect the vineyard and offer wines of great quality.

Today, the Domaine covers more than 20 hectares, divided between the villages of Chorey-lès-Beaune, Savigny-lès-Beaune, Aloxe-Corton, Beaune and Pernand Vergelesses. These climats benefit rich and suitable soils which produced different excellent wine appellations: regionals, villages, Premiers Cru and Grand Cru. All wines are harvested, made and bottled into the winery.

Domaine Arnoux Bourgogne Rouge

 

Grapes: Pinot Noir

Vine Age: 46 years

Soil:  Limestone & Clay

Vinification: 100% harvested by hand - Vatting time: 3/4 weeks with control of temperature and density - Ageing in oak barrels during 12 months then bottling.

Farming: Sustainable

Domaine Arnoux Chorey les Beaune Les Beaumont

 

Grapes: Pinot Noir

Vine Age: 20-25 years

Soil:  Limestone & Clay

Vinification: 100% harvested by hand - Vatting time: 3/4 weeks with control of temperature and density - Ageing in oak barrels during 12 months then bottling.

Farming: Sustainable

Domaine Arnoux Savigny les Beaune Les Pimentiers

 

Grapes: Pinot Noir

Vine Age: 50 years

Soil:  Limestone & Clay

Vinification: 100% harvested by hand - Vatting time: 3/4 weeks with control of temperature and density - Ageing in oak barrels during 12 months then bottling.

Farming: Sustainable

Domaine Arnoux Beaune 1er Cru "En Genets"

 

Grapes: Pinot Noir

Vine Age: 35 years

Soil:  Limestone, Sand  & Clay

Vinification: 100% harvested by hand - Vatting time: 3/4 weeks with control of temperature and density - Ageing in oak barrels during 12 months then bottling.

Farming: Sustainable