Tenuta Terraviva

 

 

Tenuta Terraviva is a fairly new estate located in the Hills of Tortoreto overlooking the Adriatic Sea in the province of Teramo in Abruzzo. Today the estate is headed by Pietro Topi, his wife Pina and their daughter Federica. The vineyards were planted in the early 1970’s by Pina’s father, who grew the grapes and sold them to the local cooperative, and in 2008 Pietro and Pina decided to take on the task of creating Tenuta Terraviva. This certified organic estate has 19 of its 22 hectares under vine, focuses on indigenous, traditional varietals such as Passerina, Pecorino, Montepulciano d’Abruzzo, and Trebbiano d’Abruzzese.  The vines are planted to Guyot and Pergola, which all overlook the blue Adriatic just a few kilometers below.  

Winemaking: Organic and low intervention methods are used in both the vineyards and cellar. All grapes are hand harvested; fermentations are spontaneous with native yeasts. Soils are a mix of clay and limestone.

Tenuta Terraviva Mario's Trebbiano d'Abruzzo

 

Appellation: DOCG Trebbiano d'Abruzzo

Grapes: Trebbiano

Vineyad: Sourced from vineyards planted in the hills of Tortoreto.

Vinification: Harvesting is done by hand. Grapes are gently destemmed and pressed. After 18 hours the mist is separated from the lees, and alcoholic fermentation is take place under native yeast. Aged for 12 months in old casks, 6 months in steel tank and a minimum of 6 months in bottle before release.

Tasting Notes:  Elegant aromas of apple and ripe fruits. The wine is dry, fresh and extremely pleasing. Pair with white meat and fresh cheeses, appetizers, pasta or fish dishes.

Tenuta Terraviva Luì Montepulciano d'Abruzzo

 

Appellation: DOCG Montepulciano d'Abruzzo Colline Teramane

Grapes: Montepulciano

Vinification:  Grapes are manually harvested into small boxes and are gently destemmed. Grapes are macerated in small stainless tanks for 14-16 days with a soft, daily pump over. Fermented with native yeasts. 50% is matured for 18 months in used French barrique or 2000L casks, while the remainder ages in stainless. The wine rests in bottles for six months before release.

Tasting Notes:  The bouquet is rich and elegant with hints of cherry and blueberry. On the palate it immediately denotes its power, it is warm, broad rich, with tannins evolved yet still present on the palate and balanced freshness. Persistent finish. Perfect to match with first courses with meat sauces, baked lamb or in general red meat grilled and roast meats.

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