VARIETAL
Garnacha
NOTES
VINEYARD: “Village” wine from three Garnacha plots of varying altitudes - all of the plots are covered and surrounded by aromatic herbs. Average 20-year-old vines. Sustainable vine-growing.
FARMING: Sustainable
VINIFICATION: Fermented with indigenous yeast in concrete vat, at mild temperature and low extraction.
Malolactic fermentation and aging for 7 months on the less in concrete vat.