Spain | Penedès | Bodegas Pinord | Dibon Cava Brut Nature

Cava Brut Nature

VARIETALS
50% Xarel-lo, 45% Macabeo, 5% Parellada

NOTES
VINEYARD: Vines aged 60+ years planted on limestone soils

FARMING: CertifiedOrganic

VINIFICATION: The three grape varieties are fermented separately in tank then blended before a second fermentation in bottle. Aged 15 months in the cellar before being clarified and disgorged.