Italy | Veneto | Cà di Rajo | Prosecco Treviso Extra Dry

VARIETALS
Glera

NOTES
FARMING: non-certified organic

SOIL: Clay, Sand and Gravel

VINEYARD: Rai di San Polo di Piave at 30m above sea level.

VINIFICATION: Grapes are hand harvested and softly pressed. A long charmat method process.