Spain | Valencia | Can' Leandro | La Lloma Tinto

La Lloma Tinto

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VARIETALS
Garnacha, Monastrell, Merseguera & Bonicaire

NOTES

VINEYARD: Grapes are sourced from selected vineyards throughout Ontinyent, with varying soil types and orientations and a combined average age of 40 years old. All are in organic conversion.

FARMING: Organic

VINIFICATION: Cold maceration for 36 hours. Whole-cluster fe for 15 days in 50 hL stainless steel tanks, without temperature control and light pumping over for aeration. Aged 5 months in 5,000L concrete tanks. Light filtration at bottling. No stabilization treatments.