Spain | Valencia | Can' Leandro | La Vella Blanco

La Vella Blanco

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VARIETALS
Malvasia, Merseguera, & Tortosi

NOTES

VINEYARD: Albariza (white limestone) soils with vines aged 50 years old

FARMING: Biodynamic, Organic

VINIFICATION: Grapes are cold-macerated for 24-36 hours, after which the juice is blended to macerate on their skins for 3 hours before a gentle press and natural fermentation begins in stainless steel, where the wine remains on the lees for about 5 months before bottling. Aged 5 months on the lees in stainless steel.