South America | Argentina | Cara Sur | Pérgolas Criollas Blancas

Pérgolas Criollas Blancas

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Varietals
A blend of white Criolla varietals

Notes
VINEYARD: Multiple tiny family vineyards in Barreal and Hilario planted between 1920 and 1970 on alluvial soils, with altitudes ranging from 4900-5700 ft asl. The vines are Parral trained, a ceiling-trellised system that provides shade and maximizes airflow.

FARMING: Sustainable

VINIFICATION: De-stemmed grapes are fermented in concrete tanks. 7 months in a combination of concrete tanks, neutral oak barrels, and 50 liter demijohns.