Italy | Tuscany | Le Ragnaie | Brunello di Montalcino

VARIETAL
Sangiovese

NOTES
VINEYARD: Selected from four separate vineyards ranging upwards to 80 years of age: Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards

FARMING: Organic

VINIFICATION: Native yeast fermentation in concrete vats. Aged 36 months in 25, 32, and 37 hl Slavonian oak barrels.