Spirits | North America | Mezcal Legendario Domingo | Espadin Joven

Espadin Joven

NOTES

Cultivated Maguey Espadín (Agave Angustifolia) matured at 8 to 9 years, grown at 900 meters above sea level. Cooked in rustic, underground conical ovens that are ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this region. Not a single tree is cut down, as all wood is gathered from fallen, dead trees. Fermented in open pine wooden vats, indigenous yeast, fresh spring water for approximately 10 days. Double-distilled in copper pot still.