Spirits | NoLo | Muri Drinks | Fade to Black

Fade to Black

NOTES

A gently-sparkling red beverage that blends a series of short fermentations to achieve its bright, complex flavor profile. Fade to Black is a cuvée of fermented currants, chamomile kefir, and fig leaf & pine kvass. The foundation is a red and black currant piquette (fermented with pichia kluyveri yeast) which provides a structure of juicy fruit and subtle tannins. This base is blended with water kefir macerated with chamomile flowers which bring lactic acid and a floral softness, with sourdough starter kvass infused with fig leaves and pine needles. These individual micro-fermentations are blended together in stainless steel tanks before being pasteurized and carbonated to 2.5 bars. Fade to Black is a delicious and food-friendly non-alcoholic alternative, with no added sulfites, artificial additives, flavors, or preservatives.