Spirits | North America | NODEO | Tequilana Coconut

Tequilano Coconut

NOTES

Tequilana Weber Agave with freshly grated coconut, raw sugar, and cane syrup. Cooked for 24 hours in 20 ton stainless autoclave. Extracted with a mechanical roller mill. Fermented in stainless with well water and wild yeast. Distilled twice in a hybrid stainless steel and copper alembic pot still. The Nodeo Coconut Liqueur takes the base of Nodeo Blanco and infuses it with freshly ground coconut fruit from the state of Colima. After maceration for 15 days it is sweetened with raw sugar and lightly filtered.