VARIETALS
92% Cabernet Sauvignon 8% Petite Sirah

NOTES
VINEYARD: Cabernet Sauvignon mostly from Lodi, with a little fruit coming from Lake County. Petite Sirah all coming from Lodi.

VINIFICATION: Both varietals fermented in stainless steel with aging in mostly French oak that's second and third use, and 5% new American oak.