Portugal | Lisboa | Quinta Várzea da Pedra | Obidos Arinto

Obidos Arinto

VARIETALS
100% Arinto

NOTES
FARMING: Organic

SOIL: Clay and Limestone

VINEYARD: Estate. 'Vinha da Gafa,’ a vineyard with southeastern exposure and clay-limestone soil

VINIFICATION: Hand harvested, and completely de-stemmed. Only free-run juice is fermented 15 days with native yeasts. Aged in stainless steel for six months.